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Company Info
Yield Enhancing Products
Product Lines
• Cultures and Starters
• American Cheese Cultures and Starter Media
• Italian Cheese Cultures and Starter Media
• Spanish Cheese Cultures and Starter Media
• Soft Dairy and Swiss Cheese Cultures
• Functionality Supplements (ENHANCE Secondary Starter)
• Milk Silo Culture
• Anti-Caking Agents
• Starter Flavor Culture Powder for Grated Cheeses
• Co-Pack and Private Label
Consulting, Training and Technical Support
Contact
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- Anti-caking Agents (for Shredded and Grated Cheeses)
- NOTE: IMAC has the capability of adding sorbate and/or propionate and/or natamycin combinations as per our customer's specifications. "No Dust" and "Oxy-Out" (IMAC's oxygen scavenging system) are registered trademarks of IMAC Inc.
- • Cellulose-Based Anti-Caking Agents
- •200-203,"No Dust" White Anti-Caking Agent
- •200-204,"No Dust" Colored Anti-Caking Agent
- •200-103,"Oxy-Out" White Anti-Caking Agent
- •200-104,"Oxy-Out" Colored Anti-Caking Agent
- • Corn & Cellulose Combination Anti-Caking Agents
- •200-101,"No Dust" White Anti-Caking Agent
- •200-201,"No Dust" Colored Anti-Caking Agent
- •200-101A,"Oxy-Out" White Anti-Caking Agent
- •200-201A,"Oxy-Out" Colored Anti-Caking Agent
- • Potato Starch & Cellulose Combination Anti-Caking Agents
- •200-105,"No Dust" White Anti-Caking Agent
- •200-106,"No Dust" Colored Anti-Caking Agent
- •200-205,"Oxy-Out" White Anti-Caking Agent
- •200-206,"Oxy-Out" Colored Anti-Caking Agent
- • Rice & Cellulose Combination Anti-Caking Agents
- •200-102,"No Dust" White Anti-Caking Agent
- •200-202,"No Dust" Colored Anti-Caking Agent
- •200-102A,"Oxy-Out" White Anti-Caking Agent
- •200-202A,"Oxy-Out" Colored Anti-Caking Agent
- • Cheddar Flavored Anti-Caking Agents
- •200-301,"No Dust" Cheddar Flavored Anti-Caking Agent
- •200-302,"No Dust" Cheddar Flavored Anti-Caking Agent, Colored
- •200-401,"No Dust" Cheddar Flavored Anti-Caking Agent
- •200-402,"No Dust" Cheddar Flavored Anti-Caking Agent, Colored
- •200-502,"No Dust" Cheddar Flavored Anti-Caking Agent
- •200-503,"No Dust" Cheddar Flavored Anti-Caking Agent, Colored
- • Mozzarella Flavored Anti-Caking Agents
- •200-303,"No Dust" Mozzarella Flavored Anti-Caking Agent
- •200-403,"No Dust" Mozzarella Flavored Anti-Caking Agent
- •200-504,"No Dust" Mozzarella Flavored Anti-Caking Agent
- • Nacho Flavored Anti-Caking Agents
- •200-304,"No Dust" Nacho Flavored Anti-Caking Agent, Colored
- •200-404,"No Dust" Nacho Flavored Anti-Caking Agent, Colored
- •200-505,"No Dust" Nacho Flavored Anti-Caking Agent, Colored
- • Parmesean Flavored Anti-Caking Agents
- •200-305,"No Dust" Parmesean Flavored Anti-Caking Agent
- •200-405,"No Dust" Parmesean Flavored Anti-Caking Agent
- •200-506,"No Dust" Parmesean Flavored Anti-Caking Agent
- • Romano Flavored Anti-Caking Agents
- •200-306,"No Dust" Romano Flavored Anti-Caking Agent
- •200-406,"No Dust" Romano Flavored Anti-Caking Agent
- •200-507,"No Dust" Romano Flavored Anti-Caking Agent
- • Smoke Flavored Anti-Caking Agents
- •200-307,"No Dust" Smoke Flavored Anti-Caking Agent
- •200-407,"No Dust" Smoke Flavored Anti-Caking Agent
- •200-508,"No Dust" Smoke Flavored Anti-Caking Agent
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