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International Media and Cultures, Inc.


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Yield Enhancing Products

Product Lines

Cultures and Starters
 
American Cheese Cultures and Starter Media
Italian Cheese Cultures and Starter Media
Spanish Cheese Cultures and Starter Media
Soft Dairy and Swiss Cheese Cultures
Functionality Supplements (ENHANCE Secondary Starter)
Milk Silo Culture
 
Anti-Caking Agents
 
Starter Flavor Culture Powder for Grated Cheeses
 
Co-Pack and Private Label
 

Consulting, Training and Technical Support

Contact


Anti-caking Agents (for Shredded and Grated Cheeses)

NOTE: IMAC has the capability of adding sorbate and/or propionate and/or natamycin combinations as per our customer's specifications. "No Dust" and "Oxy-Out" (IMAC's oxygen scavenging system) are registered trademarks of IMAC Inc.


• Cellulose-Based Anti-Caking Agents
 
•200-203,"No Dust" White Anti-Caking Agent
•200-204,"No Dust" Colored Anti-Caking Agent
•200-103,"Oxy-Out" White Anti-Caking Agent
•200-104,"Oxy-Out" Colored Anti-Caking Agent

• Corn & Cellulose Combination Anti-Caking Agents
 
•200-101,"No Dust" White Anti-Caking Agent
•200-201,"No Dust" Colored Anti-Caking Agent
•200-101A,"Oxy-Out" White Anti-Caking Agent
•200-201A,"Oxy-Out" Colored Anti-Caking Agent

• Potato Starch & Cellulose Combination Anti-Caking Agents
 
•200-105,"No Dust" White Anti-Caking Agent
•200-106,"No Dust" Colored Anti-Caking Agent
•200-205,"Oxy-Out" White Anti-Caking Agent
•200-206,"Oxy-Out" Colored Anti-Caking Agent

• Rice & Cellulose Combination Anti-Caking Agents
 
•200-102,"No Dust" White Anti-Caking Agent
•200-202,"No Dust" Colored Anti-Caking Agent
•200-102A,"Oxy-Out" White Anti-Caking Agent
•200-202A,"Oxy-Out" Colored Anti-Caking Agent

• Cheddar Flavored Anti-Caking Agents
 
•200-301,"No Dust" Cheddar Flavored Anti-Caking Agent
•200-302,"No Dust" Cheddar Flavored Anti-Caking Agent, Colored
•200-401,"No Dust" Cheddar Flavored Anti-Caking Agent
•200-402,"No Dust" Cheddar Flavored Anti-Caking Agent, Colored
•200-502,"No Dust" Cheddar Flavored Anti-Caking Agent
•200-503,"No Dust" Cheddar Flavored Anti-Caking Agent, Colored

• Mozzarella Flavored Anti-Caking Agents
 
•200-303,"No Dust" Mozzarella Flavored Anti-Caking Agent
•200-403,"No Dust" Mozzarella Flavored Anti-Caking Agent
•200-504,"No Dust" Mozzarella Flavored Anti-Caking Agent

• Nacho Flavored Anti-Caking Agents
 
•200-304,"No Dust" Nacho Flavored Anti-Caking Agent, Colored
•200-404,"No Dust" Nacho Flavored Anti-Caking Agent, Colored
•200-505,"No Dust" Nacho Flavored Anti-Caking Agent, Colored

• Parmesean Flavored Anti-Caking Agents
 
•200-305,"No Dust" Parmesean Flavored Anti-Caking Agent
•200-405,"No Dust" Parmesean Flavored Anti-Caking Agent
•200-506,"No Dust" Parmesean Flavored Anti-Caking Agent

• Romano Flavored Anti-Caking Agents
 
•200-306,"No Dust" Romano Flavored Anti-Caking Agent
•200-406,"No Dust" Romano Flavored Anti-Caking Agent
•200-507,"No Dust" Romano Flavored Anti-Caking Agent

• Smoke Flavored Anti-Caking Agents
 
•200-307,"No Dust" Smoke Flavored Anti-Caking Agent
•200-407,"No Dust" Smoke Flavored Anti-Caking Agent
•200-508,"No Dust" Smoke Flavored Anti-Caking Agent


Updated September 2009. | © 2008 IMAC, Inc. All rights reserved. | imac@earthnet.net